Our sweet baby girl turned 2. Here's the play by play with pictures of Molly's birthday last week:
Wake up. Ohh and Ahh over the birthday decorations for a millisecond before making a mad dash over to birthday gift - a Molly sized kitchen.
Mmmm breakfast. Molly's choice: waffles, whip cream, raspberries, whip cream, chocolate milk and whip cream. There might have been some bacon and eggs in there somewhere, but breakfast really was all about the whip cream!
Open some presents...
Get dressed, go to the car wash (one of her favorite activities), pick up birthday balloons, make cupcakes, talk to grandparents and cousins on the phone, skip nap because we're having too much fun today, and play more kitchen while watching the BYU game.
Molly chose pizza for dinner and then it was finally time for cake and ice cream. Earlier in the week I showed Molly one of my cookbooks that has a picture for each of the cake and cupcake recipes. I asked her to pick out the one she wanted for her birthday and she immediately pointing to the picture of strawberry cupcakes. "Happy Birthday! Happy Birthday!" she sang with glee. Those were the ones I was hoping she'd pick!
Yum! They really were good cupcakes.
(I'll post the recipe on glutenfreebetty.com soon).
more presents...
Happy Day. Happy Family.