Shane and I are always saying that we should eat more fish, so this week I made it one of my intentions. Sunday night we grilled Chile Lime Tilapia and served it over a Black Bean Spinach Salad. It was really delicious and pretty easy, plus since we did it on the grill it didn't make our house smell fishy! I'll post the recipe when I've got a bit more time.
Robotics, A Sunset, Life, and Lavender Bread.
5 years ago
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